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- 1) Boneless Chicken (Cubed) 1 kg
- Shezan Table Salt as per taste
- Garlic Paste 1 tbsp
- Whole Red Chillies 4-6
- Shezan White Vinegar 2-3 tbsp
- Shezan Soya Sauce 4 tbsp
- Shezan Chili Sauce 2 tbsp
- Sugar 1 tsp
- Chinese Salt 1 tsp
- Tomato Paste 1 cup
- Shezan Thick Tomato Ketchup 1 cup
- Stock 1 cup
- Cooking Oil 4-6 tbsp
Garnish - Spring Onion (Chopped) 2 tbsp
- Carrot (julienne) 2 tbsp
- Capsicum (julienne) 2 tbsp
Manchurian
Recipes
Recipes
Ingredients:
Description:
- Marinate chicken with Shezan chili sauce, Shezan white vinegar, Shezan soya sauce, Shezan table salt, white pepper, sugar and Chinese salt.
- Keep aside for half an hour. In a pot, heat Cooking Oil on medium heat for 3-5 minutes.
- Sauté garlic for a minute and add chicken.
- Golden fry the chicken on high heat and remove it from the pot.
- In the same pot add tomato paste, ketchup and stock.
- Add salt, whole red chilies and cook until thick.
- Add chicken and bring to a boil.
- Heat a sizzler plate (easily available in shops) on medium heat for 10 minutes and pour the Manchurian into the hot plate.
- Garnish and serve hot with boiled rice or fried rice.
