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CSR Initiatives lie at the core of our philosophy
We owe our success to not only our shareholders but also to all our stakeholders that includes everybody from the company’s management all the way down to our workers and most importantly our customers. Our corporate conscience ensures we give back to the community even beyond our reach. Shezan is a regular partner for […]
The Shezan Orchards
With a number of star products under their belt, Shezan International has managed to win over many hearts with their full flavored products and the fact that those products are made with the freshest of ingredients grown in their orchards. The freshness of Shezan’s fruits and vegetables is what sets them a part with […]
Shezan: Pride of Pakistan
Recognized internationally, Shezan International Limited has been providing their customers products of great quality and exceptional taste. Initiated as a food brand that the founding members could nurture as their own, Shezan focused on creating a symphony of flavors through constant conviction. Apart from their local success Shezan now exports their products that includes Beverages, […]
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But the placing of the cap-sheaf to all this blundering business was reserved for the scientific Frederick Cuvier, brother to the famous Baron. In 1836, he published a Natural History of Whales, in which he gives what he calls a picture of the Sperm Whale.
Before showing that picture to any Nantucketer, you had best provide for your summary retreat from Nantucket. In a word, Frederick Cuvier’s Sperm Whale is not a Sperm Whale, but a squash. Of course, he never had the benefit of a whaling voyage (such men seldom have), but whence he derived that picture, who can tell? Perhaps he got it as his scientific predecessor in the same field, Desmarest, got one of his authentic abortions; that is, from a Chinese drawing. And what sort of lively lads with the pencil those Chinese are, many queer cups and saucers inform us.
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But the placing of the cap-sheaf to all this blundering business was reserved for the scientific Frederick Cuvier, brother to the famous Baron. In 1836, he published a Natural History of Whales, in which he gives what he calls a picture of the Sperm Whale. Before showing that picture to any Nantucketer, you had best provide for your summary retreat from Nantucket. In a word, Frederick Cuvier’s Sperm Whale is not a Sperm Whale, but a squash.
ACHAAR GOSHT
Ingredients
- Mutton(small pieces) : 1 kg
- Yogurt: 1/2 kg
- Tomato Paste: 1 cup
- Garlic Ginger Paste: 1 tablespoon
- Red Chili Powder: As required
- Shezan Table Salt: As per your taste
- Green Chili: 50 grams
- Cooking Oil: 3/4 cup
- Shezan Satrang Pickle in Oil: As required
- Kalunji: As required
- Saunf: As required
- Zeera(Cumin): 1 Teaspoon
- Fenugreek Seeds (Methi ke beej): As required
Description:
- First make the mixture of ginger, chili powder, Shezan Table Salt, garlic and yogurt.
- Now soak the meat in the mixture for 2 hours.
- Heat the oil, put the spiced meat and fry until spices are separated.
- Add water and cook on low flame until the meat is tender.
- Add 1 teaspoon salt to Shezan Satrang Pickle.
- Slit green chilies vertically from one side and take its seeds out.
- Now fill green chilies with ground spice..
- When the water dries out from meat, pour tomato paste, garnish cooked meat with stuffed chilies and put the Shezan Satrang Pickle in it.
- Now lower the heat and leave it for dam until chilies are tender.
- AcharGosht is ready to eat!
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